Showing posts with label wine. Show all posts
Showing posts with label wine. Show all posts
Saturday, March 17, 2012
red wine soaked burger with gouda, caramelized onions and rosemary aioli
I love New York City. I know that probably seems like the dumbest and most obvious thing out there that any person could say - akin, perhaps to announcing that you enjoy oxygen - but believe it or not, it's not. Adam is not a lover of New York City. He's not big on noise or crowds. He doesn't get the crazy eye when shopping. If anything, he gives the stink eye when shopping. He hates stuff and pretty things. Adam and New York City don't really get along. He is good to me though - he indulged me a few years ago when I wanted to visit the city for ten, yes TEN, days. Ten glorious days of shopping, eating, museum-going and generally gawping at things I'd seen on TV.
Now that I live in Montreal, it's a little easier visit New York. When my mom came to visit last month, I suggested we take a mini vacation, since a) it's fun and b) she's never been. After a long day of doing touristy things, and after having spent the day with all the good intentions of going somewhere a little less cheesy for dinner, we admitted defeat and picked the first restaurant we could within a one mile radius of our hotel. Proximity and rosemary aioli won me over to the Union Square Five Napkin Burger, which admittedly is fraught with Cactus Club style douchebaggery, but actually had a pretty good burger.
Of course, I planned to recreate this burger as soon as possible. As soon as possible ended up being about 2 weeks later (and one week ago). Here it is. Delicious and amazing.
Thursday, September 29, 2011
pasta primavera with parmesan and white wine sauce
Guess what made me crave pasta primavera. It would put most people off pasta primavera for a little while... but not me, I guess. I was watching that episode of Seinfeld where Russel Dalrymple, an NBC executive with whom Jerry is trying to start a pilot, orders pasta primavera at a restaurant. Elaine sneezes on it and he ends up getting violently ill.
So of course, I thought to myself.... that's what I want for dinner! Isn't it totally absurd how my stomach and my brain works?
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