plum tart

Guys, I'm going to help you out here. I'm going to tell you how not to pick up a woman. First of all, the metro on a weekday morning is probably a poor choice. When a woman is getting off the train, don't cut diagonally in front of her when you approach. That makes it difficult and awkward for her to escape, especially if she's walking along a wall. When she tells you that she doesn't speak French and runs away, she is, in all likelihood, giving you the message that she's not interested.  The next course of action is absolutely not to follow her down the stairs to the other metro line, follow her all the way down the platform, and to surprise her by getting on the same car as her again. This is bad. Really. It's bad. Don't do it.

Of course, you might think it's okay to stand very close to her on the train and continue to talk to her in an environment where she literally cannot escape you. This goes for elevators too. In actuality, it is not okay. These are terrible places to approach women. In any case, when she is avoiding your questions and not asking you anything in return, she is not interested.  Please, please do not ask where she is going. She won't tell you. Also... when she gets off the train at her destination, please stay on it.

A much nicer way to woo a lady is with dessert. Of course, this does not work with total strangers, but I don't like strangers, so that's A-okay with me. I was lucky enough to be wooed with homemade creme brulée. Perhaps you could try using this lovely plum tart to impress your lady friend?

fennel, apple and ham salad with asiago cheese

 

There are two things in particular that are bad for a cooking blog - traveling and extreme heat. I've been away in Vancouver and New York City (with a week-long break in between) and the weather upon my return hasn't done much for my excitement to cook. All I can think of is how it's going to make our apartment even hotter. That's where salads come in.

This is a good one because, with some bread on the side (and perhaps a second helping), this salad is reasonable as a meal in itself. It's not cheap - the cheese, ham and nuts in particular add up if you don't already have them in the house, plus people don't generally have fennel lying around in their fridge - but if you're looking for a satisfying summer meal, this will do the trick.

tarragon-roasted strawberries with caramel cream

  

This weekend, I said hello to two old friends: Vancouver and the flu. Isn't that always the way? You get some time off work, you travel for hours, then you wake up the next day with an unwelcome viral stowaway and he's beginning to let himself show. I yo-yoed for the entire day, culminating in a spectacular crash while out for dinner at Tavola. Fun, feverish times.

Despite the fact that I had to postpone my trip-within-a-trip to Vancouver Island today to visit family there, today has actually been okay. Is it possible that Cold FX isn't just voodoo? I've felt totally normal since I woke up - completely bizarre, given that last night I felt like death. My new, fresh energy was to the point where I got that other bug I get on a regular basis. The bug to COOK. And how could I not create something with my stepmom's spectacular cookbook library at hand?