I bet there are some of you out there who were expecting my next post to be beet cake. Sadly, the beet cake is in a big black garbage bag on my back deck, waiting for tomorrow's garbage pick-up. What went wrong? Well, I'll save those fascinating details for when I'm able to successfully write a post about beet cake. I will succeed if it is the last thing I do!
I found myself relatively near to Atwater market today and escaped with bags bursting with baby zucchini, patty-pan squash and red chiles. There's just something exciting about tiny vegetables. They remind me of French restaurants. I also left with wood-smoked bacon and tilapia - there's a recipe for cod in Jamie's Food Revolution that I've been dying to make for ages and, given that tilapia was going for a good price at the fish market, I decided to try it out with that.
