Showing posts with label cardamom. Show all posts
Showing posts with label cardamom. Show all posts

Thursday, January 5, 2012

deep dish cardamom wild blueberry pie


Blueberries and cardamom are a match made in heaven. Really. I first started on this when I tossed some blueberries with cardamom and sugar as a topping for homemade frozen yogurt. Slam dunk. My next experiment? Blueberry cheesecake squares with cardamom. I fed these to our neighbours and by all accounts, the squares were a home run. I tried unsuccessfully to recreate them for the blog once, but somehow it failed.  I was a little blueberry-cardamomed out at this point, but lo and behold, nine months have passed and I find myself in Nova Scotia with the in-laws and the promise of jars upon jars of frozen wild blueberries, the desire to bake a pie and the need for a new idea. New vehicle for blueberry cardamom combination? PIE. Done.

Sunday, October 16, 2011

chai-spiced apple galette


This weekend we went on a spontaneous apple picking excursion. I've never been apple picking before - it was so much fun! I ate so many apples off the trees I almost made myself sick. These apples were the best apples I've ever tasted in my life. Completely different from what you get at the grocery store. Sweet, tart and not a hint of mealiness.

And I came home with a 20 lb bag of them.

Tuesday, June 14, 2011

chai-spiced almond cookies


I have a bit of a thing for cardamom. I'm a freak for chai tea and chai lattes, particularly those from the grillcheeserie, otherwise known as Le Lapin Pressé. Seriously - they are the best. They use actual teabags and not syrup a la Starbucks.  Go there and try one, then have a grilled cheese. And a cappuccino. And a little bunny rabbit cookie.

The first time I ever bought cardamom it was to make these cookies. Ever since then, I've put cardamom in everything - cheesecakes, frozen yogurt, fruit, coffee... you name it, I've eaten it with cardamom. Even more exciting are the little green cardamom pods you can get at Indian markets - often I boil them along with my water when making tea. In these cookies, however, I've used the standard ground cardamom that you can find at the grocery store. If you're near an Indian market, buy it there and save a few bucks. You can spend them on chai lattes!