Have you ever made a pudding cake? No? OH MY... that's a problem that needs to be fixed right now. Pudding cakes are awesome. Dash away any fears you may have about jello crystals because I'm going to let you in on a little secret: there is no actual pudding in a pudding cake. These magical wonders occur when you pour boiling water over a thick batter before baking. The end result is a moist cake that has developed its own sauce as part of the baking process. It's kind of like a delicious, cherry chocolatey science experiment!
