Showing posts with label bocconcini. Show all posts
Showing posts with label bocconcini. Show all posts
Monday, October 10, 2011
columella salad
Not too long ago, Adam came home with an exciting piece of information - a friend of his had bought a cookbook filled with ancient Roman recipes. How fun! My interest in ancient Greece and Rome goes back many many years, and in fact the first half of my degree was in classical studies. I took three years of Latin and I still bristle when I hear it described as a dead language. Even though I can't read it anymore. Sad!
Labels:
bocconcini,
cilantro,
fresh mint,
leeks,
parsley,
vegetarian
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