Something sad happened last year in Vancouver. We lost the best spinach pies in the universe. There was a Greek bakery on Broadway that sold homemade spinach pies that were to die for. Flaky and delicious, these spinach pies completed many a hasty weeknight dinner at our house... for as long as I can remember. I never thought that a normal human being without years of experience and many generations of traditional spanikopita makers behind them could actually produce something tasty and authentic. It turns out I was wrong. Enter Joanna, spinach pie maker extraordinaire, owner of SkribblyKids and girlfriend of Adam's friend Marc.
