Was there ever a better time of year for pulled pork? I think not. It's cold outside. The weather is just screaming for me to make comfort food. Luckily enough I have an excuse to make something so delicious (as if this blog isn't an excuse good enough?) - I'm catering Adam's department Christmas party and, with that, there comes a lot of taste testing.
So this week has been a flurry of experiments, not only checking for taste, but for the first time ever, I'm checking for practicality and cost. It's added a totally different element to my usual cooking.
