Quiche is perfect Fathers Day fare. It feels a little bit gourmet. It gives off the impression that one has slaved for hours in the kitchen. It's rich and tasty. It is full of things that everybody loves - butter, cheese, cream and eggs. I'm going to let you in on a little secret: quiche is a snap. Even when you make the crust yourself. It's almost idiot proof.
In fact, it's so easy that I decided to bake a quiche for my dad because I knew I could pull it off in just over an hour, baking time included. This meant there would be plenty more time for me to create other delectables with which he would be suitably impressed. This was no small occasion. My dad lives 3700 kilometres from me, and if he's coming over for lunch on Fathers Day, it's kind of a big deal.
